Story

Explore our
authentic
New Zealand
cuisine

Ahi. delivers the finest, freshest New Zealand dining experience

The te reo Māori word ‘Ahi’ translates to ‘Fire’, symbolising not only our culinary passion but also our dedication to delivering the finest New Zealand kai.The te reo Māori word ‘Ahi’ translates to ‘Fire’, symbolising not only our culinary passion but also our dedication to delivering the finest New Zealand kai.

Our Whakapapa

Chef Ben Bayly handpicks the best and freshest ingredients from across New Zealand, while our drink options boast a curated selection of the finest wines, spirits, and craft beers. Our organic vegetables come straight from the soil at Ahi Kitchen Garden in South Auckland, delivering the freshest flavours in every dish.

Explore our authentic New Zealand cuisine Experience food at its best

Chris Martin, Ahi Co Owner

Explore our authentic New Zealand cuisine Experience food at its best

Ahi Garden

Our organic growing practices at Patumāhoe, nestled in rich, red volcanic soil, guarantee the freshest flavours and ensure the shortest possible time from harvest to table.

We’re very lucky at Ahi to have our own patch of New Zealand where the earth is verdant and rich, allowing us to grow and serve the best and freshest produce possible.

We’re very lucky at Ahi to have our own patch of New Zealand where the earth is verdant and rich, allowing us to grow and serve the best ;possible.

Ben Bayly

Embracing a strong organic and seasonal approach, we prioritise taste over standardisation, contrasting with supermarket produce. This ensures our vegetables boast complex and bold flavours to elevate the Ahi dining experience.

Regenerative agriculture at the Ahi Kitchen Garden allows nature to thrive, enhancing the health of both the soil and the plants themselves.